Restaurant and Takeaway Menu
Please call 01749 675 757 to place your order.
All oils used in our dishes are GM free.
If you have a nut allergy our chef will be happy to discuss your needs.
All stir fried dishes has option for Gluton Free
(GF) with £1 extra charge; Preservative Free;
No colour; No MSG
All prices include VAT
Please click to view our extensive menu:
| Starters & Soups | Spiced Salads | Main Courses | Thai Curry | Chef's Special | Vegetarian | Noodles | Rice | Desserts |
~~~~~~~~~ STARTERS & SOUPS ~~~~~~~~~
~~~ Starters ~~~
1. Special Thai Dragon Mixed Starter (for two people) £14.50
Four of chef's special starters including chicken satay, vegetable spring rolls, fish cakes and prawns on sesame toast.
2. Crispy Duck (for two people) £15.50
Aromatic Duck served with pancake, fresh spring onions, cucumber and hoi sin sauce.
3. Calamari £6.25
Deep dried squid marinated with garlic, mixed peppers, salt and black pepper, servied with chilli sauce.
4. Khanom Pang Na Goong £6.25
Prawns on toast deep dried and coated with sesame seeds. Served with plum sauce.
5. Garm Poo Tod £5.95
Crispy Crab Claws, deep fried in breadcrumbs. Served with sweet chilli sauce.
6. Goong Chup £6.95
Prawns deep fried in lime batter, served with sweet Thai chilli sauce.
7. Goong Horm Pahl £6.95
Thai crispy spring rolls stuffed with prawns. Served with plum sauce.
8. Goong Chop Mapraw £6.95
Deep fried prawns battered bread crumbs with flaked cocnut. Served with sweet chilli sauce.
9. Fish Cakes 
£6.25
Fish spiced with red curry paste mixed with chopped beans and lime leaves. Served with sweet Thai chilli sauce.
10. Hoi Orbs (GF) £5.95
Steamed mussels with ginger and sweet basil leaves served with spicey seafood sauce.
11. Satay Gai (GF) £6.25
Skewers of marinated chicken with Thai spice. Served with homemade peanut sauce.
12. Peak Gai Tod £5.95
Chicken wings marinated with garlic and Thai spices, stir fried with tamarind sauce.
13. Kanom Jeeb £6.25
Thai dumpling made from minced chicken and prawn, water chestnut, coriander root and garkic. Served with a thick soy sauce.
14. Zee Krong Moo (GF) £5.95
Spare ribs marinated with garlic and Thai spices,stir fried with tamarind sauce.
15. Por-Pia (v) £5.95
Thai crispy spring rolls stuffed with mixed vegetables and vermicelli. Served with sweet chilli sauce.
16. Satay Hed (v) £5.95
Skewers of mushrooms and tofu with Thais spices. Served with a homemade peanut sauce.
17. Tod Man Kao Phod (v) £5.95
Sweetcorn cake mixed with Red Curry Paste and deep fried. Served with sweet chilli sauce.
18. Pak Shoup Phaeng Thod (v) £5.95
Mixed vegetables deep fried in lime batter. Served with sweet chilli sauce.
19. Thai Dragon Vegetarian Mixed Starter (v) (for two people) £13.00
Vegetable spring roll, tofu and mushroom satay, sweetcorn cake and vegetables in lime batter.
~~~ Soups ~~~
20. Poh Taek 
(GF) £6.95
Mixed seafood hot and sour in clear soup with galangal, lemongrass, coriander, fresh chillies, lime juice and fresh basil leaves.
21. Tom Yam Soup (GF)
Hot and sour soup with galangal, lemongrass, coriander, tomatoes, fresh chillies, lime juice and mushroom.
Mushroom £5.95
Chicken £6.75
Prawn £6.95
22. Tom Kha Soup (GF)
Coconut milk soup, galangal, lemongrass, coriander, tomatoes, fresh chillies, lime juice and mushroom.
Vegetable £5.95
Chicken £6.75
Prawn £6.95
RETURN TO TOP
~~~ THAI SPICED SALADS ~~~
23. Yam Ruam 
(GF)
Spicy salad Thai style with fresh herbs, coriander, chillies and lime juice, tomatoes and cucumber.
Vegetable £8.25
Mixed Seafood £10.95
Beef £10.95
24.Yam Woon Sen (GF)
Spicy vermicelli noodle Thai style salad with fresh herbs, coriander, chillies and lime juice.
Vegetable £8.25
Prawn £10.95
25. Lab E Saan (GF)
Choice of meat with crushed roasted rice, coriander, chillies, lime juice, spring onion and red onion.
Chicken £9.75
Pork £9.75
Beef £10.95
Duck £9.95
26. Phla Talay Ruam £10.95
A mixed seafood salad in lemon juice, fish sauce, lemongrass and oil paste with fresh herbs, coriander and chillies.
RETURN TO TOP
~~~~~~~~~ MAIN COURSES ~~~~~~~~~
Stir Fried
27. Kra Tiem Pik Tai (GF)
Stir fried with Thai spices, garlic, black pepper, coriander, mixed peppers, carrot, onion and spring onion.
Chicken £9.75
Pork £9.75
Beef £10.95
Prawn £10.95
28. Pad Krapaw (GF)
Stir fried basil leaves with garlic, fresh chillies, mixed peppers, fine beans and onion.
Vegetable £8.25
Chicken £9.75
Pork £9.75
Beef £10.95
Seafood £10.95
29. Pad Num Man Hoi (GF)
Stir fried with oyster sauce, mushrooms, carrot, mixed peppers, onion and spring onion.
Vegetable £8.25
Chicken £9.75
Duck £9.95
Beef £10.95
Prawn £10.95
30. Pad Prew Wan
Thai style sweet and sour with mixed peppers, tomatoes, carrot, pineapple,onion, cucumber and spring onion.
Vegetable £8.25
Chicken £9.75
Beef £10.95
Prawn £10.95
31. Pad Ped Mamuang
Stir fried cashew nuts with chilli oil, pineapple, onions, miexed peppers, sping onion and dried chillie.
Vegetable £8.25
Chicken £9.75
Beef £10.95
Prawn £10.95
32. Pad Khing (GF)
Stir fried ginger with celery, black mushroom, sping onion, mixed peppers, onion and mushroom.
Tofu £8.95
Chicken £9.75
Pork £9.75
Beef £10.95
Prawn £10.95
Battered Tilapia Fish £11.95
Steamed Seabass £12.95
RETURN TO TOP
~~~~~~~~~ THAI CURRY~~~~~~~~~
33. Red Curry (GF)
Thai red curry with coconut milk, bamboo shoots, mixed peppers, aubergine, limeleaves, and basil leaves.
Vegetable £8.25
Chicken £9.75
Beef £10.95
Prawn £10.95
34. Green Curry (GF)
Thai green curry with coconut milk, bamboo shoots, mixed peppers, aubergine, limeleaves, and basil leaves.
Vegetable £8.25
Chicken £9.75
Beef £10.95
Prawn £10.95
35. Yellow Curry (GF)
Thai yellow curry with coconut milk, carrots, bamboo shoots, potatoes and onion.
Vegetable £8.25
Chicken £9.75
Beef £10.95
Prawn £10.95
36. Panang Curry (GF)
Exotic rich Thai Panang curry with coconut milk, lime leaves, mixed peppers, fine bean and carrots.
Vegetable £8.25
Chicken £9.75
Tofu £8.95
Beef £10.95
Prawn £10.95
37. Massaman Curry (GF)
A typical very mild dish Massaman curry with potato and coconut cream, onion, carrots, peanuts and fried onion.
Vegetable £8.25
Chicken £9.75
Lamb £10.95
Beef £10.95
Prawn £10.95
38. Pineapple Curry (GF)
Delicious Red curry with coconut milk, pineapple, tomato, bamboo shoots, mixed peppers, aubergine and basil leaves.
Vegetable £8.25
Duck £9.95
39. Jungle Curry (GF)
Very spicy red curry with bamboo shoot, broccoli, mixed peppers, basil leaves, lemongrass, lime leaves and chilli.
Vegetable £8.255
Chicken £9.75
Pork £9.75
RETURN TO TOP
~~~~~~~~~ CHEFS SPECIALS ~~~~~~~~~
40. Pad Prik Pao Talay £11.95
Assorted seafood stir fried with roasted sweet chilli sauce, mixed peppers, onion,mushroom, spring onion and basil leaves served with sizzling dish.
41. Goong Chu Chi (GF) £14.95
Deep fried jumbo prawns served with Thai Panang curry with slightly coconut milk, fine bean, shredded lime leaves, mixed peppers and carrot.
42. Pla Chu Chi (GF) £11.95
Deep fried Tilapia fish served with Thai Panang curry with slightly coconut milk, fine bean, shredded lime leaves, mixed peppers and carrot.
43. Goong Pao £14.95
Grilled jumbo prawns slightly top with oyster sauce served with our special chilli sauce.
44. Pla Pao (GF) £12.95
Sea bass marinated with garlic, ground black pepper, served with our special chilli sauce.
45. Pla Nung Ma Now (GF) £12.95
Steamed sea bass with lemon,chilli and garlic sauce, served with spring onion and carrot.
46. Beef Steak £11.95
A finely butter beef steak fillet served with onions, galangal, black peper, lemongrass and top with lemon juice infused soy sauce.
47. Nua Pad Wine Dang £11.95
Beef stir feid with red wine, onion, mushrooms,mixed peppers and spring onions.
48. Weeping Tiger £11.95
Chargrilled sizzling sliced butter beef with carrot, broccoli and cauliflower, served with traditionl Thai chilli dip.
49. Black Pepper Lemongrass Sizzling Beef £11.95
Strips of beef encrusted with black pepper and chopped lemongrass, mixed peppers, mushroom and onion served on a sizzling dish.
50. Beef Brandy (GF) £12.95
Wok fried sizzling sliced beef with brandy, mixed peppers, broccoli, onion and mushroom.
51. Crisp Lemon Chicken £9.95
Crisp battered breast of chicken with a tangy lemon plum dip.
52. Kai Yang £9.95
Chicken marinated with garlic, coriander root and Thai herb. Charcoal grilled and served with a sweet chilli sauce.
53. Kai Pad Mapraw (GF) £9.95
Chicken in batter with our mild Panang curry, fine beans, and kaffer and lime leaves. Garnished with flaked coconut.
54. Phed Makam £10.95
Battered duck with tamarind sauce, served with spring green and fried onion.
55. Phed Ki Mow (GF) £10.95
Duck stir dried with kaffir, lime leaves, beans, mixed peppers, bamboo shoot, onion and chilli.
56. Phed Pad Supparod £10.95
Roasted duck stir fried with pineapple, onion, mushrooms, mixed peppers and spring onions..
RETURN TO TOP
~~~~~~~~~ VEGETARIAN ~~~~~~~~~
57. Pad Makeur Yao (v) £8.25
Stir fried aubergine with black bean sauce, spring onion, onion, mixed peppers and basil leaves.
58. Pad Broccoli (GF) (v) £8.25
Stir fried broccoli with oyster sauce.
RETURN TO TOP
~~~~~~~~~ NOODLES ~~~~~~~~~
59. Phad Thai (GF)
Famous Thai noodle dish with eggs, peanuts, spring onions and bean sprouts.
Tofu £8.95
Chicken £9.75
Prawn £10.95
60. Pad Guaey Tiew Khee Mao
Stir fried noodles with garlic, basil leaves, bamboo shoot, fine bean, mixed peppers and chillies.
Vegetable £8.25
Chicken £9.75
Beef £10.95
Prawn £10.95
61. Pad Siew
Stir fried rice noodles with egg in dark soy sauce with spring green, carrots, broccoli and cauliflower.
Vegetable £8.25
Chicken £9.75
Beef £10.95
Prawn £10.95
62. Kuey Tiew Pud (v) £7.95
Stir fried rice noodles with egg, bean sprouts, sping onions, carrots and soy sauce.
63. Egg Noodles with beansprouts (GF) £8.95
Stir fried egg noodles with egg, bean sprouts, spring onion, carrot and soy sauce.
64. Khao Soi (aka Changmai Noodles) £9.95
Chicken breats with egg noodles in a red curry sauce, flavoured with ginger, garlic, spring onion, fresh lime and red onion.
RETURN TO TOP
~~~~~~~~~ RICE ~~~~~~~~~
65. Khao Seuy (v) (GF) £2.95
Steamed Thai jasmine rice.
66. Khao Pud Khai (v) £3.25
Egg fried rice.
67. Khao Kra Ti (v) (GF) £3.25
Thai coconut rice.
68. Khao Neo (v) (GF) £3.25
Sticky rice.
69. Thai Dragon Special Fried Rice Option with pineapple. (GF) £8.95
House special fried rice with prawns, chicken, tomato, onion and spring onion. (Pineapple and tumeric to be oprions)
RETURN TO TOP
~~~~~~~~~ DESSERTS ~~~~~~~~~
70. Gluy Chuam £3.95
Poached banana with honey, topped with coconut cream.
71. Lychee Namm Chuam £3.95
Lychee served on a bed of crushed ice with coconut cream.
72. Gluy Buad Chee £3.95
Banana cooked in plum sugar and coconut milk.
73. Mamuang Naam Chuam £3.95
Mango served on a bed of crushed ice with coconut cream.
74. Gluy Tod £4.95
Banana fritters served with ice cream.
75. Supparod Tod £4.95
Pineapple fritters served with ice cream.
76. Khao Neo Mamuang £5.95
Mango with sweet sticky rice and coconut cream.
77. Assorted Ice Cream £3.95
Vanilla; Mango; Lemon; Chocolate; Ginger; Coconut.
RETURN TO TOP